Appetizers

Bermuda Fish Chowder with Gosling’s Rum & Sherry Pepper Sauce 7

Cream Of Onion Soup 7

New England Clam Chowder 7

Speakeasy Stuffed Quahog 3.50

Grilled Pizza with Truffle Cream, Native Lobster,

& Portobello Mushroom 14

House Nachos with Choice of Smoked Chicken or Smoked

BBQ Pulled Pork 10

Mussels Catalan with White Wine Garlic Calamata Olives, Tomatoes & Cream 12

Portuguese Mac & Cheese with Chourico 7.50

Baked Oysters Au Gratin with Fennel & Leeks 13

Jumbo Chicken Wings 8

East West or Buffalo

Escargots on Portobello Mushroom, Garlic & Red Wine Sauce 9.50

Chinese Spice Marinated Calamari Sautéed in Brown Butter with Almonds, Currants, Spicy Hummus & Pita Chips 10

Pasta Carbonara with Peas, Ham and Parmesan Cheese 9

Salads

Spinach Salad

Goat Cheese, Sun-dried Tomatoes & Roasted Beets

with Raspberry Vinaigrette 9.50

Mesclun Salad

Maytag Blue Cheese, Apples, Walnuts & Balsamic Vinaigrette 8.50

House Salad with Balsamic Vinaigrette 6

Classic Caesar Salad 7.50

Raw Bar

Little Necks 1 each

Shrimp Cocktail 1.50 each

Chilled Oyster 2 each

Sandwiches

Classic Lobster Salad Sandwich 18

BBQ Pulled Pork Sandwich with Cabbage Slaw 8

Meatball Sandwich 8

Corn Beef Ruben 9

Chicken Salad Sandwich 8

Ten-Ounce Angus Burger

Choice of American, Swiss, Sharp Cheddar, Blue or Feta 9

Grilled Honey Mustard Chicken Sandwich 7

Pan Seared Sword Fish Sandwich with Lemon Caper Aioli 12

Main Courses

Eggs Benedict 10

Crab Cake Benedict 16

Fresh Lobster Meat Eggs Benedict 17

Corn Beef Hash and Eggs 10

Steak and Eggs, with Béarnaise Sauce and one Egg Benedict 14.50

Country Breakfast, Bacon, Sausage and Scrambled Eggs 12

Chef’s Choice Omelet 12.50

*Seared Tuna with Cucumber Slaw, Wasabi Sauce & Pickled Ginger 22

Panko Crusted Swordfish with Tarragon & Whole Grain Mustard Sauce 22

Lobster Gnocchi

Butter Poached Lobster, Cream & Button Mushrooms over Potato Gnocchi 26

*Grilled Filet Mignon with Stilton Cheese Butter & Port Wine Sauce 26

Pan-Roasted Chicken

Rosemary, Artichoke Hearts, Oven Roasted Tomato, Garlic & Lemon 17

Mix Grill with Petit Filet, Chicken and Andoulli Sausage 23

Bone in Pork Blade Steak with White BBQ 15

Bon Appétit Ÿ Chef Robert Biela

*This item is raw or partially cooked and can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked.

A twenty- percent gratuity will be included for parties of six or more.